The sources that I have found for the production/history are:
http://www.jstor.org/stable/pdfplus/10.1525/gfc.2003.3.4.63.pdf
- Vegemite, Soldiers, and Rosy Cheeks
- Kay Richardson
- Gastronomica: The Journal of Food and Culture
- Vol. 3, No. 4 (Fall 2003) (pp. 60-62)
- http://www.jstor.org/stable/pdfplus/10.1525/gfc.2003.3.4.63.pdf
- Vegemite as a Marker of National Identity
- Paul Rozin, Michael Siegal
- Gastronomica: The Journal of Food and Culture
- Vol. 3, No. 4 (Fall 2003) (pp. 63-67)
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