Monday, May 13, 2013

Unit 2 - P8


friday
breakfast: 7:30 am
turkey bacon
toasted bread
glass of 2% milk
bowl of cherries
snack 9:00 am
6 x apple slices
lunch 11:30 am
sardines
broccoli
spinach dumplings
brown rice
iced tea with lemons
snack 2:30 pm:
6 x apple slices
dinner: 11:30 pm
 vegetarian chow fun
fried rice
glass of 2% milk
saturday
breakfast 5:30 am
boiled eggs (but only the egg whites)
glass of water
bowl of grapes
snack 8:30 am:
1 x banana
lunch 11:30 am:
milkfish
white rice with soy sauce
broccoli and asparagus
snack 3:30 pm:
2 x mango
dinner 11:30 pm:
glass of 2% milk
white rice
spinach and tilapia
sunday
breakfast 6:30 am:
1 x mango
bowl of honey nut cheerios
glass of 2% milk
snack 9:30 am:
ziplock of wheat thins
lunch 12:00 pm:
grilled salmon
steamed broccoli
white rice
snack 3:30pm:
12 x peanut butter crackers
glass of 2% milk
dinner 10:30 pm:
silverfish torta
tomato and cucumber salad
glass of 2% milk

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